Home made delicious Western food, Spanish style "baked pork fillet with black pepper"
Introduction:
"Some of my friends like western food, and they often come to compete with me. First of all, I saw more. Second, I came into contact with and made it earlier. These friends, however, gradually fell in love with Western food. Western food is the same as Chinese food. Some of them are delicious, and some of them are unacceptable to us. In particular, some dishes taste very salty and sweet. For example, some salty old cheese is hard to accept by many Chinese people, but people feel delicious when they are used to it. Therefore, when we make western food, we should try our best to choose the acceptable taste. Here is a Spanish style "baked pork fillet with black pepper", which can be used as a reference for friends who like western food. This dish is easy to obtain, easy to make, moderate in taste and close to the flavor of Chinese food, so it's better to demonstrate it. "
Production steps:
Step 1: main course: 250g tender pork fillet, proper amount of chili powder, 15g garlic, 20g green onion, 20ml olive oil, 25ml brandy, 20g tomato sauce, 3G salt, 2G black pepper powder, 20g black pepper juice; side course; 200g fresh asparagus, 4 cherry tomatoes.
Step 2: smash the garlic and cut it into small pieces.
Step 3: put into the pot of pickled pork fillet.
Step 4: pour in the right amount of chili powder.
Step 5: add 25ml brandy.
Step 6: use salt
Step 7: season with black pepper, then rub it with hands repeatedly to make it taste good.
Step 8: rub the meat well, pour in the right amount of tomato sauce, and then stir well.
Step 9: marinate for 30 minutes.
Step 10: wrap the pickled pork fillet with thick cotton thread and rope. It's better to wrap it neatly and tightly.
Step 11: heat up the frying pan and add olive oil.
Step 12: after the oil is hot, put the bundled pork fillet into the pot and fry it.
Step 13: after the oil is hot, put the bundled pork fillet into the pot and fry it.
Step 14: fry until the pork is discolored and tight, then take it out.
Step 15: put the fried pork fillet into the baking tray with tin foil in advance, put the baking tray into the preheated oven, and use 180 degree fire.
Step 16: when you bake pork fillet, you can make side dishes. Bring the soup to a boil and pour in a little salt.
Step 17: pour in the right amount of olive oil.
Step 18: blanch the fresh asparagus until it is cooked, then put it into the plate and set aside.
Step 19: remove the pork fillet from the oven after it is roasted, and use scissors to cut the string binding the pork fillet while it is hot.
Step 20: use a slice knife to cut the roasted pork fillet into slightly thick slices.
Step 21: then, put it on the plate neatly, sprinkle with black pepper juice and finish.
Materials required:
Tender pork fillet: 250g
Olive oil: 20ml
Brandy: 25ml
Chili powder: appropriate amount
Garlic: 15g
Ketchup: 20g
Salt: 3 G
Black pepper: 2G
Black pepper juice: 20g
Note: characteristics of baked black pepper pork fillet: beautiful color, strong smell, salty, fresh and slightly spicy, soft and tender meat, delicate taste, meat and vegetable collocation. Warm tips: 1. You must choose the fresh pork tenderloin to make it taste good. 2. When pickling, the flavor of the thick and light, according to their own preferences to feed, like to eat spicy, can be appropriate to put more pepper powder. The best way to use hot dog sauce for curing is to use hot dog sauce, because this sauce has been mixed with spices, and it is not too sweet. If you want to use ordinary tomato sauce, you need to put some Italian spice powder. If you want to heat up the dog sauce, you don't need to put spices. This sauce is generally placed on the imported shelves of large supermarkets. 3. The rope for binding pig willow must be made of pure cotton. Chemical fiber is not suitable for use. The composition of chemical fiber rope is very complex and harmful to human health. This kind of cotton rope is generally sold in small commodity wholesale markets. 4. Side dishes can also be matched according to their own preferences, such as mashed potatoes, French fries, Dutch beans, mashed potato cake, baked mushrooms, kidney beans and pea salad, etc. in short, the existing ones can be used generally, and self-made ones are also very convenient. 5. The black pepper sauce used is available in all supermarkets and can be used directly. It tastes good.
Production difficulty: ordinary
Process: Baking
Production time: one hour
Taste: salty and fresh
Chinese PinYin : Jia Ting Zhi Zuo Mei Wei Xi Can Xi Ban Ya Feng Wei De Ju Kao Hei Jiao Zhu Liu
Home made delicious Western food, Spanish style "baked pork fillet with black pepper"
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