Pineapple Mousse Cake(bo luo mu si dan gao )
Pineapple Mousse Cake
Introduction:
Production steps:
Materials required:
Nestle cream: 150g
Pineapple sauce: 200g
Gilding tablets: 3 tablets
Whipped cream: 200g
Boiled water: 50g
Sugar: 50g
Cake germ: 2 pieces
Matcha powder: right amount
matters needing attention:
Production difficulty: ordinary
Process: Baking
Production time: half an hour
Taste: Fruity
Chinese PinYin : Bo Luo Mu Si Dan Gao
Pineapple Mousse Cake
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