Stir fried watercress with garlic(suan chao xi yang cai )

Stir fried watercress with garlic

Introduction:

Production steps:

Step 1: 1. Pick the watercress, wash and drip.

Step 2: 2. Chop garlic.

Step 3: 3. Blanch the watercress in boiling water.

Step 4: 4. After scalding, rinse with water and drain.

Step 5: 5. Heat the pot, add lard and stir fry garlic until fragrant.

Step 6: 6. Stir fry the watercress.

Step 7: 7. Stir fry well with salt.

Step 8: get out of the pot.

Materials required:

Watercress: moderate

Garlic: right amount

Salt: right amount

Lard: right amount

Note: fried vegetables with lard will be fragrant.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: Original

Chinese PinYin : Suan Chao Xi Yang Cai