Sausage rolls with pumpkin and ham(nan gua huo tui chang juan )
Sausage rolls with pumpkin and ham
Introduction:
"My son is clamoring to eat ham sausage roll. It's delicious and hygienic."
Production steps:
Materials required:
Flour: 500g
Pumpkin: 200g
Ham sausage: 5 pieces
matters needing attention:
Production difficulty: simple
Process: steaming
Production time: three quarters of an hour
Taste: Original
Chinese PinYin : Nan Gua Huo Tui Chang Juan
Sausage rolls with pumpkin and ham
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