Marble Matcha honey cake(da li shi mo cha feng mi dan gao )

Marble Matcha honey cake

Introduction:

"When I saw it, I thought it was a printing error in the book, because the recipe of this cake is very unusual. It uses high gluten flour, which is different from our usual ingredients. The recipe comes from teacher Meng's 100 small cakes. "

Production steps:

Materials required:

High flour: 110g

Corn flour: 15g

Baking powder: 1 / 4 tsp

Corn oil: 60g

Milk: 60g

Honey: 30g

Matcha powder: 2.25 TSP

Water: 2.5 TSP

Protein: 200g

Powdered sugar: 90g

Honey red beans: 100g

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: one hour

Taste: sweet

Chinese PinYin : Da Li Shi Mo Cha Feng Mi Dan Gao