Beef Salad(liang ban niu rou )

Beef Salad

Introduction:

"The weather is too hot, no appetite, might as well try this cold beef bar, no fumes, very delicious, production is also super simple Oh!"

Production steps:

Step 1: slice the beef and set aside.

Step 2: add appropriate amount of water to the skillet, bring to a boil, add beef and blanch.

Step 3: take it out and soak it in the ice boiled water prepared in advance.

Step 4: prepare ingredients: shredded ginger, chili, chopped garlic, parsley section.

Step 5: prepare a small bowl, put shredded ginger, minced garlic and pepper into the bowl, add all seasonings and stir well.

Step 6: drain the beef, add the coriander section, pour in the sauce, stir well.

Step 7: serve!

Materials required:

Beef: 250g

Garlic: 2 pieces

Ginger: 1 piece

Chaotian pepper: 1 / 2

Coriander: 1

Cold vinegar: 2 tablespoons

Sesame oil: 1 tablespoon

Salt: a little

Chicken essence: a little

Soy sauce: a little

White granulated sugar: a little

Note: like to eat spicy friends can add some chili oil.

Production difficulty: simple

Process: mixing

Production time: 20 minutes

Taste: hot and sour

Chinese PinYin : Liang Ban Niu Rou