Braised pork with Taro(yu tou shao rou )

Braised pork with Taro

Introduction:

"Before I met my husband, I had never eaten taro. I didn't know what it looked like, so I made a joke about it. Once I saw a lot of taro growing along the river. The leaves are the same as the lotus leaves, but a little smaller than the lotus leaves. I asked my mother-in-law, "why do all your lotus roots grow on the bank, not in the water?"? My mother-in-law laughed at me for a long time, and then dug a tree for me to see. Only then did I know that the plant that looks like lotus leaf is taro. Taro is hidden in the soil, like potatoes or sweet potatoes. It's delicious but not publicized. My husband likes to eat it. Later, my son fell in love with it. Later, I was dragged into the water by them. Taro often appears on the table*^__ ^*(hee...)

Production steps:

Materials required:

Pork: 700g

Taro: 500g

Scallion: right amount

Ginger: right amount

Garlic: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: onion

Chinese PinYin : Yu Tou Shao Rou