Bainianhaohe (lotus seed and Lily stewed with rock sugar)(bai nian hao he lian zi bai he dun bing tang )

Bainianhaohe (lotus seed and Lily stewed with rock sugar)

Introduction:

"In Guangdong, the last dessert of the wedding banquet is basically" a hundred years of love ", that is, lotus seed and Lily syrup, which bodes well! Cantonese good desserts, but her husband is a northerner, not particularly good this mouth! So I seldom make desserts, but the desserts are simple and delicious, so since I bought the electric stew cup, I have done more, because it is too easy, ha! Autumn and winter to such a cup, hot, sweet to the heart! What's more, less rock sugar, not too sweet. I filtered out a little of the soup and put it in a bottle for my son to drink. He also likes it. Another new complementary food, ha ha, I'm serving 1-2 people, about 0.5L! "

Production steps:

Step 1: wash red beans and tangerine peel with clean water;

Step 2: wash Lily and lotus seeds with clear water. Lotus seeds don't need to be soaked in advance. Lily can be soaked in advance;

Step 3: put the above materials and a piece of ginger into the stew cup;

Step 4: add appropriate amount of rock sugar;

Step 5: pour 80% boiling water into the stew cup, and add boiling water to the periphery of the electric stew cup according to the instructions;

Step 6: close the lid and wait for about 2 hours. The red beans and lotus seeds are soft and blooming. It's just right to eat!

Materials required:

Lotus seed: 30g

Lily: 30g

Red bean: 30g

Ginger: 1 tablet

Xinhui tangerine peel: moderate amount

Rock sugar: right amount

Note: if you don't use the electric stew cup, you can use the cooker for about 45 minutes or the pressure cooker for about 25 minutes, which is also very easy!

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: sweet

Chinese PinYin : Bai Nian Hao He Lian Zi Bai He Dun Bing Tang