Double cooked pork with black bean sauce(chi xiang hui guo rou )

Double cooked pork with black bean sauce

Introduction:

Production steps:

Step 1: pour water into the soup pot, add green onion, ginger, star anise, Chinese prickly ash and yellow rice wine to cook pork.

Step 2: during the meat cooking, slice the scallion and fresh pepper, cut the ginger and set aside.

Step 3: when the pork is cooked and ripe.

Step 4: take it out and let it cool.

Step 5: cut the dried pork into thin slices.

Step 6: heat up the wok, add peanut oil, heat up, and stir in the fragrant Douchi.

Step 7: after stir frying fragrant Douchi, add Pixian spicy Douban sauce to stir fry.

Step 8: add ginger powder and stir fry.

Step 9: stir in the seasoning and add the pork slices.

Step 10: stir fry the meat out of the oil, slightly look at the roll and cook in the yellow rice wine.

Step 11: after cooking rice wine, add soy sauce and stir fry evenly.

Step 12: add 3 grams of chicken powder and stir well.

Step 13: add two teaspoons of sugar and stir well.

Step 14: stir fry the scallion for several times.

Step 15: stir well the scallions, add a few drops of vinegar, add the red pepper and stir well.

Step 16: finally drop a few drops of sesame oil and you can get out of the pot.

Materials required:

Pork: 300g per piece

Red pepper: 70 grams each

Scallion: right amount

Sichuan Pixian Douban chili sauce: 20g

Douchi: 20g

Fresh soy sauce: 10g

Shaoxing yellow rice wine: 10g

Vinegar: 3 G

Sugar: 5g

Chicken powder: 3 G

Pepper: 2G

Sesame oil: 5g

Peanut oil: 10g

Note: 1, streaky pork do not cook too old, five mature can, a little blood color does not matter. 2 fermented black bean sauce and bean paste sauce should be used in medium fire, stir fried pork slices with a high fire, and then small fire seasoning. 3. Sugar should not be put too much, slightly sweet. You don't need salt to make this dish, because Douchi, chili sauce, soy sauce and chicken powder are salty enough, so you don't need salt. Finally, the purpose of a few drops of vinegar is to further enhance the taste and make it more delicious.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: slightly spicy

Chinese PinYin : Chi Xiang Hui Guo Rou