Moo shu pork(mu xi rou )

Moo shu pork

Introduction:

In the past, when ordinary people's families had dinner together or when the elderly were drinking around their children and grandchildren, they were often praised by the older people as "there are thousands of delicious dishes, but the sweet clover meat is delicious". At that time, they always let their wife or daughter-in-law cook such a dish. It can be seen that for hundreds of years, "muxirou" has been popular in people's minds

Production steps:

Step 1: 150g pork fillet, 150g water hair fungus, 80g water hair day lily, 150g eggs, 300g cucumber slices, 20g scallion, 10g minced ginger, 15g fresh soy sauce, 3G chicken powder, 2G salt, 2G white pepper, 10g Shaoxing yellow rice wine, 20g peanut oil, 3G sesame oil and 1g aromatic vinegar.

Step 2: add salt, chicken powder, pepper and rice wine to the shredded meat.

Step 3: then make it with starch.

Step 4: heat the frying pan, add peanut oil, fry the eggs and set aside.

Step 5: then add proper amount of peanut oil, stir fry the meat to change color.

Step 6: stir fry the onion and ginger.

Step 7: then add in Auricularia auricula and stir well.

Step 8: stir fry for two or three minutes, then cook in yellow rice wine.

Step 9: add fresh soy sauce and stir well.

Step 10: add 1 g salt and 3 G chicken powder to taste.

Step 11: stir well and add cucumber slices to stir fry.

Step 12: stir well and add a few drops of sesame oil.

Step 13: add a few drops of vinegar and stir well.

Step 14: finally, put the pre fried eggs into the pot, quickly turn the spoon and stir well, then you can get out of the pot.

Step 15: so far, all operations are completed, and the total time is 6 minutes.

Materials required:

Pork fillet: 150g

Water hair fungus: 150g

Daylily: 80g

Egg: 150g

Cucumber slices: 300g

Scallion: 20g

Ginger powder: 10g

Fresh soy sauce: 15g

Chicken powder: 3 G

Salt: 2G

White pepper: 2G

Shaoxing yellow rice wine: 10g

Peanut oil: 20g

Sesame oil: 3 G

Vinegar: 1g

Note: features: attractive color, delicious taste, tender taste and rich nutrition. Warm tips: 1, the eggs should be cooked in advance, and finally put into soft and delicious, the color is also beautiful. 2. Stir fry the shredded meat until it changes color, then put in other raw materials. When the shredded meat is too old, it will not taste good. 3. Finally, drop a few drops of vinegar into the sweet clover meat to make it taste better. Vinegar should not be too much. Just a few drops of vinegar and sesame oil should not be too much.

Production difficulty: ordinary

Technology: stir fry

Production time: 10 minutes

Taste: sweet and sour

Chinese PinYin : Mu Xi Rou