Beef buns on the morning of new year's Eve(da nian san shi zao shang chi de niu rou bao zi )

Beef buns on the morning of new year's Eve

Introduction:

"I'm from Shandong. Every family here eats beef buns on the morning of new year's Eve. Our beef buns don't need water, they use cabbage, and there is a little pork in them. Later some people said that beef and pork have no nutrition, but we all think it tastes good, so we eat it all the time. I hope you can give us your opinions. Thank you. "

Production steps:

Step 1: wash the scallion, ginger, coriander and vegetables, and control the moisture

Step 2: wash the beef and pork, too

Step 3: dice the beef and pork

Step 4: then chop up the beef and pork

Step 5: chop the cabbage, coriander, scallion and ginger well. Don't chop too much.

Step 6: adjust all the seasonings again. This one should be adjusted according to your own taste.

Step 7: OK, let's start mixing noodles. The flour here should be mixed with warm water. It's not too hard. It's slightly harder than dumpling noodles. After mixing the noodles, put them aside and wake up a little.

Step 8: OK, now it's time to make buns, and roll the dough into a long strip.

Step 9: then cut it into small pieces, small pieces

Step 10: roll it into a round skin

Step 11: OK, this is the semi-finished product of the bag. After that, you can steam it for about half an hour

Step 12: OK, the steamed buns are finally cooked. It's out of the pot.

Step 13: a lot of juice, no water

Step 14: the last picture of my daughter eating steamed buns

Materials required:

Beef: one jin

Pork: three Liang

Cabbage: moderate

Flour: 500g

Scallion white: 1

Coriander: moderate

Ginger: right amount

Oil: right amount

Sauce: right amount

Soy sauce: right amount

Oyster sauce: right amount

Pepper: right amount

Note: 1. Mix noodles with warm water and 2. Don't chop the cabbage, cut it into small pieces, because if you chop, you will chop the water out of the cabbage. 3. The noodles should be soft

Production difficulty: simple

Process: steaming

Production time: one hour

Taste: Original

Chinese PinYin : Da Nian San Shi Zao Shang Chi De Niu Rou Bao Zi