Spiced Smoked Fish(wu xiang xun yu )

Spiced Smoked Fish

Introduction:

"It's a home-made snack in Qingdao. It's a good dish to drink. It can also be a snack."

Production steps:

Step 1: one Spanish mackerel, thaw slightly

Step 2: cut into 5 mm wide slices

Step 3: put it in a ventilated place to control the moisture

Step 4: bake the pepper in a pan

Step 5: add soy sauce, green onion, ginger, rock sugar, large ingredients, low heat boil

Step 6: put it in a bowl so that the smoked fish juice is cooked

Seventh step: add some highly Baijiu to the cured fish sauce again, which is more delicious.

Step 8: fry the Spanish mackerel in a frying pan until golden on both sides

Step 9: marinate the fried Spanish mackerel in the smoked fish juice for 5 minutes and take it out

Materials required:

Spanish mackerel: 1.5 Jin

Soy sauce: one bag

Rock sugar: 20g

Scallion: 10g

Ginger: 10g

Ingredients: 10g

Peanut oil: 200g

Baijiu: (height) 25 grams

Note: the good smoked fish will taste better if it is dried in a well ventilated place

Production difficulty: ordinary

Process: salting

Production time: one hour

Taste: spiced

Chinese PinYin : Wu Xiang Xun Yu