Pork ribs with soy sauce(su cai jiang zhi pai gu )

Pork ribs with soy sauce

Introduction:

"Today, I try to use the new pot to make the sauce spareribs. I feel better than the ordinary pot. Flavor characteristics: red sauce, crisp meat, fragrant, salty with sweet, not only delicious at the banquet, but also a good gift for relatives and friends. "

Production steps:

Step 1: wash the ribs first.

Step 2: put it in hot water.

Step 3: Nao for 3 minutes.

Step 4: take it out.

Step 5: cut scallion, slice ginger, wash star anise and cinnamon.

Step 6: put the ribs into the pot.

Step 7: add Shaojiu, anise, cinnamon, onion, ginger and water.

Step 8: add soy sauce and sugar.

Step 9: cover the pot, turn on the power and press the ribs button.

Step 10: automatically jump to the heat preservation function.

Step 11: when the air pressure in the pot is low, open the lid and see the ribs.

Step 12: pour the ribs and soup into the pot.

Step 13: when the soup is thick, add salt and monosodium glutamate to taste.

Step 14: put it on a plate and eat it.

Materials required:

Ribs: 750g

Scallion: 10g

Ginger: 10g

Shaojiu: 20g

Soy sauce: 25g

Sugar: 40g

Star anise: 2

Cinnamon: 2 yuan

Salt: 5g

MSG: 5g

Note: when making this dish, do not add salt and monosodium glutamate first. If salt and monosodium glutamate are added too early, the meat of the cooked spareribs is not easy to crisp.

Production difficulty: ordinary

Technology: stewing

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Su Cai Jiang Zhi Pai Gu