Home made steamed bread(jia chang fa mian jian ti man tou )

Home made steamed bread

Introduction:

"It's been a few days since I registered my account. I don't have any content. I feel a little guilty. Let's send a simple but not simple home-made steamed bread. It's a very important process to make noodles. It's also very important to use alkali. "

Production steps:

Step 1: put a small amount of water and flour, and a small dough of moderate size in the basin

Step 2: after reconciling, seal the basin with plastic wrap and put it in the hottest place in the room. Remember not to put air in. It's faster. This process is very important, because if the dough is not good, the next steps will be wasted, and the quality of steamed bread is here. This process generally takes about 30 hours in winter and 24 hours in summer. This is the basic step of making flour fertilizer.

Step 3: This is the fat. It's just a basic step. If you want to know if it's good, just like I do, if you grasp it with my hand, it's good that there are uneven vents inside, and the fat doesn't stick to your hands.

Step 4: dig a hole in the middle of the fat and put in a proper amount of flour alkali. The amount I know is about a spoonful of reed spoon in the seasoning box. You can also add the alkali flour into the dry flour and add it into the fat a little bit. You know that the fat will turn into a beautiful and round dough without touching the basin or hands. Some friends asked me how to see if the amount of alkali noodles is right. In fact, my method is very stupid. I feel that it doesn't stick to my hands, so I cut a small piece with a knife to see if the hole in the middle is fine. Then I paste the two incisions together to see if it doesn't stick, or I'll try it. You can choose one of them. This depends on the accumulation of frequent practice.

Step 5: the next step is the routine steps of steamed bread. Rub the dough, cut the dough into small dough, boil water to 60% heat in the pot, put the small dough on the steaming tray, wait for 15 minutes after boiling, and the big steamed bread will be OK. I'm so stupid that I can make the dough of different sizes When flushing and noodles, can greatly reduce the time of hair, ha ha

Step 6: the dishes don't sell well this time. I'll make you laugh. I'll give you better works in the future.

Materials required:

Flour: 500g

Water: moderate

Alkali: appropriate amount

Note: when using alkali, you must try a little bit. If the alkali is too small, it will be black and yellow. It will affect your appetite and taste. It's very astringent.

Production difficulty: ordinary

Process: steaming

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Jia Chang Fa Mian Jian Ti Man Tou