Purple sweet potato cold cake(zi shu liang gao )

Purple sweet potato cold cake

Introduction:

"Purple potato is a unique color. It's the most beautiful color for food. It used to be rare, but now it's often seen in supermarkets. Every time I see it, I like to buy some. It's nutritious and beautiful. Of course, I love it a lot."

Production steps:

Step 1: soak agar in cold water~

Step 2: steam the purple potatoes at this time

Step 3: take a piece of agar, add water and mash it with a cooking machine

Step 4: after soaking agar, pour out the soaking water

Step 5: add 200g of cold water to the pot and cook over low heat

Step 6: cook until it's melting, add sugar

Step 7: turn off the heat after cooking, pour the purple potato paste into the pot, and stir well

Step 8: stir well and pour into the container. Cover and cool. Then put into the refrigerator~

Materials required:

Purple potato: 70g

Agar: 7g

Water: 550G (200g in agar, 350g in purple potato)

Sugar: 50g

Note: when it is cool, it will solidify, and then it can be put into the refrigerator to refrigerate. It will taste better and cut into pieces for eating

Production difficulty: simple

Process: boiling

Production time: 20 minutes

Taste: sweet

Chinese PinYin : Zi Shu Liang Gao