A simple and delicious dish -- cucumber with hazelnut mushroom(jian dan xian mei de yi dao lao ban cai huang gua ban zhen mo )

A simple and delicious dish -- cucumber with hazelnut mushroom

Introduction:

"Many friends may have such a dish when they go to a bigger restaurant, but I don't know what it's called. There is a lot of soup in a bowl of shredded cucumbers. They say it's abalone juice in the restaurant, and then put some small abalone cooked on the plates around the bowl, but the soup is really delicious, but I also know it's definitely not the small ones The juice made from abalone. When I first ate this kind of dish, it was called clam with fish, and it was also the cucumber shreds and clam meat in this kind of soup. Later, I found this method on the Internet. Today, I will offer it to you and let you do it by yourself. Because I don't have abalone or clams on hand, I only have fresh hazelnut that I bought two days ago, so I mixed it with shredded cucumber, but it doesn't affect the taste of the sauce. "

Production steps:

Step 1: it's mainly cucumbers. I only used two. If you want to entertain your friends with this dish, you'd better prepare more cucumbers. This dish is absolutely popular.

Step 2: clean and wash the hazel mushrooms. Many of our cucumbers are mixed with Flammulina velutipes. I don't have them on hand, so I used some fresh hazel mushrooms at home.

Step 3: blanch the fresh hazelnut mushroom with water. If it is canned, this step is not necessary. If it's fresh, the Flammulina still needs to be blanched.

Step 4: take a big bowl. All restaurants use glass bowls, but I have no choice but to use big soup bowls. Drain the hazelnut mushrooms and put them into the bottom of the bowl. Cut the cucumber into shreds and put them into the bowl. Cucumber slicing is very effective. I don't like to use that kind of insert.

Step 5: the most important step is to add flavored juice. Also prepare a big bowl and a small bowl first. The measuring tool I use is the spoon in the picture. Use a small bowl of water to boil two spoons of sugar. If you want to make it often, you'd better use rock sugar water and then refrigerate it in the refrigerator. Take it as you want. A half bowl of soy sauce, two tablespoons of old white vinegar, two tablespoons of chili oil, pour all four into a large bowl and mix well.

Step 6: the last step is to pour the sauce into the bowl with hazelnut mushroom and cucumber shreds. After serving, mix and eat it!! A delicious cucumber with hazelnut mushroom is ready.

Materials required:

Cucumber: two

Hazelnut mill: right amount

Donggu yipinxian soy sauce: right amount

Donggu white vinegar: moderate amount

Sugar: right amount

Chili oil: right amount

Note: because of the relationship between measuring tools, I do not have a good grasp of the proportion of flavor juice. If you want to do it, you can adjust it according to this proportion. The ratio of sugar water: soy sauce: white vinegar: chili oil is 50:25:10:10. If you use rock sugar, you can use water 10: rock sugar 1. Specific taste, but also your friends to try it! Hope you like it!!

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Jian Dan Xian Mei De Yi Dao Lao Ban Cai Huang Gua Ban Zhen Mo