Fried fish with needle(gan jian zhen yu )

Fried fish with needle

Introduction:

"The silver fish is very fresh, so I pickled it with seasoning, covered it with plastic film and put it in the refrigerator. Fresh needle fish, best pickled with baking method to make, taste the best! Mom doesn't have an oven, so we have to do something else. Next, we will make a dry fried wine side dish with needle fish, which is called "dry fried needle fish". This method is most suitable for cooking at home. "

Production steps:

Step 1: eviscerate the fresh fish, gouge out the gills with scissors and wash them. Smear the fish with yellow rice wine evenly, then sprinkle with salt, rub well with hands, and then marinate with scallion, ginger, star anise and pepper for 6-8 hours.

Step 2: before cooking, pick out the scallion, ginger, pepper and star anise, control the water content of the fish, cut it into two sections with a knife, or not, and then put an egg in it and grasp it well by hand.

Step 3: after grasping the egg.

Step 4: Sprinkle proper amount of flour and dry starch on the fish and dip it evenly.

Step 5: heat up the frying pan, add cooking oil and fry the dried fish until cooked.

Step 6: you can eat on the code plate.

Materials required:

Needle fish: 500g

Scallion: 40g

Ginger: 30g

Cooking oil: 50g

Star anise: 3

Chinese prickly ash: 10g

Yellow rice wine: 30g

Salt: 20g

Note: 1, with a small needle fish production, can be directly fried, do not need to change the knife section. 2. With dry frying, it's better to marinate the fish for a long time. 3. If you use the oven to bake, you can smear some roast sauce on the fish before entering the oven. It tastes more beautiful. Baking sauce can be prepared according to your own taste, or you can buy ready-made baking sauce to smear, which will be more convenient. Before baking, it's better to string the fish with bamboo sticks or steel rods and bake them overhead for better taste. The furnace temperature should be higher, so as to achieve the effect of outer coke and inner tenderness.

Production difficulty: ordinary

Technology: decocting

Production time: one day

Taste: salty and fresh

Chinese PinYin : Gan Jian Zhen Yu