Tomato tofu
Introduction:
"I especially like the color of tomatoes and I like tofu very much. I suddenly want to cook them together. The final answer is that they taste good. Today, my younger brother specially sent me a basket full of cantaloupes. He said that my father must ask him to bring them. In fact, I didn't finish what I brought last time. Later, I sent a lot of them to my friends next door. As long as I like them, my parents keep them in mind, and the native eggs my mother saved for me. Basically, I don't have to go to the supermarket to buy eggs. I know that we like them, mom Every year I have to specially raise chickens and ducks, and then the chickens are hatched with native eggs. They save for us to eat, or let me give them to our friends. I am a homesick person. I always don't like to go too far away from my parents. I feel very satisfied to visit my parents often and eat the delicious food prepared by my parents^_ ^No ambition, but a happy life
Production steps:
Materials required:
Tomatoes: right amount
Tender tofu: right amount
Auricularia auricula: right amount
Green pepper: right amount
Minced garlic: right amount
Minced meat: moderate
matters needing attention:
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: sour and salty
Chinese PinYin : Xi Hong Shi Dou Fu
Tomato tofu
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