Beef in Brown Sauce(jiang niu rou )

Beef in Brown Sauce

Introduction:

Production steps:

Step 1: wash the beef.

Step 2: wash the ingredients and set aside.

Step 3: bring the cooking wine to a boil, add the beef and remove the blood.

Step 4: wash the boiled beef and put it into a casserole. Add all the ingredients and water and bring to a boil.

Step 5: wait for the soup in the pot to boil, add soy sauce and stew until the meat is thoroughly pricked with chopsticks.

Step 6: add appropriate amount of salt when you are about to come out of the pot and cook for a while. Don't take it out immediately after it is cooked. Soak it for 2 or 3 hours to make it taste better.

Materials required:

Beef: 600g

Scallion: right amount

Ginger slices: right amount

Garlic: 2

Star anise: right amount

Angelica: right amount

Fragrant leaves: appropriate amount

Clove: right amount

Chili: 2

Cinnamon: moderate

Zanthoxylum bungeanum: right amount

Soy sauce: right amount

Salt: right amount

Cooking wine: moderate

Note: slice after cooling, cut against the grain of the meat, otherwise the meat will be scattered

Production difficulty: simple

Technology: stewing

Production time: several hours

Taste: spiced

Chinese PinYin : Jiang Niu Rou