Stewed duck soup with sea cucumber and jade bamboo
Introduction:
"Duck meat is cool, suitable for people who have heat in the body, and people who have low fever, weak constitution, loss of appetite, dry stool and edema, it's better to eat it. At the same time, it is suitable for malnutrition, postpartum body deficiency, night sweats, spermatorrhea, women with less menstruation, dry throat and thirst; it is also suitable for cancer patients and after radiotherapy and chemotherapy, diabetes, liver cirrhosis, ascites, tuberculosis, chronic nephritis and edema. It can nourish yin and clear away heat, moisten lung and remove phlegm, and benefit stomach and body fluid. Main Yin deficiency cough for a long time; tuberculosis cough phlegm blood; dry cough less phlegm; deficiency heat throat obstruction; fluid injury thirst. Polygonatum odoratum has the functions of Nourishing Yin, moistening dryness, clearing heat, generating body fluid and relieving cough. It can also be used as high-grade tonic food, delicacies and drinks. It has the function of health care. Taboo: Fasting for people with deficiency cold
Production steps:
Materials required:
Duck meat: 1 jin
Lean pork: 200g
Sea cucumber: 15g
Yuzhu: 10g
Ophiopogon japonicus: 10g
Wolfberry: a little
Ginger slices: right amount
Salt: right amount
matters needing attention:
Production difficulty: simple
Technology: pot
Production time: several hours
Taste: light
Chinese PinYin : Sha Can Yu Zhu Bao Ya Tang
Stewed duck soup with sea cucumber and jade bamboo
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