braised pork in brown sauce(hong shao rou )

braised pork in brown sauce

Introduction:

"Delicious braised pork, who can resist?"

Production steps:

Step 1: prepare materials

Step 2: pork in cold water pot, cook for 5 minutes. Remove and drain water for later use

Step 3: add a little oil into the hot pot, add spices and stir fry the flavor

Step 4: add pork and stir fry the skin

Step 5: pour all into the casserole, heat the water to cover the meat, add the soy sauce, cooking wine and rock sugar

Step 6: cover, stir fry in an hour, add a little salt to taste, and collect the juice over high heat.

Materials required:

Pork: 500

Star anise: right amount

Rock sugar: right amount

Fragrant leaves: appropriate amount

Ginger slices: right amount

Scallion: right amount

Soy sauce: moderate

Cooking wine: moderate

Note: in order to avoid meat shrinkage, be sure to add hot water when adding water

Production difficulty: ordinary

Technology: pot

Production time: one hour

Taste: salty and sweet

Chinese PinYin : Hong Shao Rou