Dumplings(jiao zi )

Dumplings

Introduction:

Production steps:

Step 1: the job you should do before mixing the stuffing is to mix the noodles. Mix the flour and warm water according to the ratio of 2:1, and put less salt, so that the flour is gluten. And good noodles need to wake up a little, about 1 hour.

Step 2: wash and chop the fungus, mushroom and carrot, then mix them together, add seasoning and mix well to make dumpling stuffing

Step 3: after the dough is ready, the next step is to rub the dough

Step 4: cut the dosage

Step 5: rolling dumplings and wrapping dumplings.

Step 6: when cooking dumplings, add enough water. When the water boils, add 2% salt. After dissolving, add the dumplings. It can increase the toughness of gluten. The dumplings will not stick to the skin and bottom, and the color of dumplings will turn white.

Step 7: don't let the water boil too much, otherwise the dumplings are easy to break. Add a little cold water after the water is boiled, and then add cold water after the water is boiled. Repeat this three times.

Step 8: eat

Materials required:

Flour: 500g

Water: 250g

Meat stuffing: right amount

Lentinus edodes: right amount

Moderate amount: Auricularia auricula

Carrot: right amount

Salt: right amount

Soy sauce: moderate

Chicken essence: appropriate amount

Onion powder: appropriate amount

Ginger powder: appropriate amount

Sesame oil: appropriate amount

Peanut oil: right amount

Five spice powder: appropriate amount

Note: 1 add enough water when cooking dumplings, add 2% salt after boiling, and then add dumplings after dissolving, which can increase the toughness of gluten, dumplings will not stick to skin and bottom, and the color of dumplings will turn white. 2. When boiling dumplings, put the dumplings into the pot only when the water boils. Fully stir the dumplings from time to time to prevent the dumplings from sticking to the pot. Don't let the water boil too much, otherwise the dumplings are easy to break. Add a little cold water after the water is boiled, and then add cold water after the water is boiled. Repeat this three times.

Production difficulty: simple

Process: boiling

Production time: half an hour

Taste: salty and fresh

Chinese PinYin : Jiao Zi