Braised chicken in brown sauce(hong shao ji kuai )

Braised chicken in brown sauce

Introduction:

Production steps:

Step 1: raw materials, cut into pieces

The second step: put oil in the pan, add garlic, ginger, pepper, cinnamon, then pour into chicken pieces, stir fry, add salt, soy sauce, Baijiu, pepper, chili.

Step 3: stir dry and add a small bowl of water to simmer

Step 4: when the water dries quickly, pour in the green pepper and stir fry for a few times

Step 5: finished product

Materials required:

Chicken: right amount

Green pepper: right amount

Salt: right amount

Pepper: right amount

Dry pepper: right amount

Zanthoxylum bungeanum: right amount

Cinnamon: moderate

Star anise: right amount

Ginger: moderate

Garlic: right amount

Soy sauce: moderate

Baijiu: moderate amount

Note: I hope you will like the most common home dishes

Production difficulty: ordinary

Process: firing

Production time: 10 minutes

Taste: spicy

Chinese PinYin : Hong Shao Ji Kuai