Private fried noodles with soy sauce(si fang zha jiang mian )

Private fried noodles with soy sauce

Introduction:

"The taste is fresh, fragrant and full-bodied, with crispy shredded cucumber and carrot, mung bean sprouts, refreshing and not greasy. Meat sauce can be used for other dishes, such as bean curd with sauce and Spareribs with sauce, which are very delicious. "

Production steps:

Stir 2 tbsp scallion, 1 tbsp soy sauce, 1 tbsp soy sauce.

Step 2: cut cucumber, carrot, blanch with mung bean sprouts separately, blanch cucumber in boiling water, not long.

Step 3: first stir fry minced meat and half ginger and garlic powder, whiten and serve.

Step 4: clean the pan, put cooking oil, the amount is about the same as the sauce, put the sauce into the oil. Rinse the sauce bowl with water. Stir with a spatula. Mix the oil and sauce evenly. Bring to a low heat and stir until bubbling.

Step 5: continue to stir until the sauce and oil melt together, pour in the minced meat and turn evenly.

Step 6: wash the sauce in the sauce bowl with half a bowl of water and put it into the pot. Stir with the remaining garlic and ginger powder and bring to a boil.

Step 7: cook over low heat for ten minutes. Then collect the juice on high fire. When collecting the juice, keep stirring. You can't paste the pot. There is no water in the pot, only sauce and oil. Just put some chicken essence and sesame oil out of the pot.

Step 8: cook the noodles and add the vegetables.

Step 9: pour on the meat sauce, stir well and serve.

Materials required:

Noodles: for two

Minced meat: 300g

Cucumber: one

Carrot: Half Root

Mung bean sprouts: 100g (about a handful)

Minced garlic: 1 tbsp

Ginger powder: 1 tbsp

Onion and bean paste: 2 tbsp

Sweet flour paste: 2 tbsp

Chicken essence: half teaspoon

Sesame oil: a little

Note: 1. The most important thing of fried sauce noodles is sauce. When frying, keep the heat low and don't paste the bottom of the pot. Fried for a long time will be fragrant, but remember to keep the minimum Fire 2, put in minced meat, cook for a long time will be better to eat, but be careful not to paste.

Production difficulty: ordinary

Process: others

Production time: half an hour

Taste: Maotai flavor

Chinese PinYin : Si Fang Zha Jiang Mian