Stir fried thousand pieces of wax gourd skin
Introduction:
"The skin of wax gourd is the outer skin of wax gourd. The skin of wax gourd is sweet and light in taste, peaceful in nature, edible and medicable. It has the function of descending leakage and is the product of diuresis and dehumidification. "
Production steps:
Step 1: wash and shred the skin of wax gourd and marinate it with salt;
Step 2: shred a thousand red peppers; smash the garlic; squeeze the moisture from the skin of wax gourd
Step 3: heat the pan and pour oil to disperse the shredded meat
Step 4: heat the oil, saute the garlic and stir fry the wax gourd skin
Step 5: add a thousand pieces of silk, stir fry with a little salt
Step 6: pour in sliced pork and red pepper, add soy sauce and pepper and stir fry evenly
Materials required:
A thousand: one
Wax gourd skin: moderate
Shredded pork: 100g
Red pepper: 1
Garlic: 2 cloves
Oil: 1 teaspoon
Salt: right amount
Pepper: right amount
Soy sauce: right amount
Note: wax gourd skin cold, so the spleen and stomach deficiency cold, or due to malnutrition caused by the virtual swelling with caution.
Production difficulty: ordinary
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Dong Gua Pi Chao Qian Zhang
Stir fried thousand pieces of wax gourd skin
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