San Huang Ji Bai Guo Yi Mi Tang(san huang ji bai guo yi mi tang )

San Huang Ji Bai Guo Yi Mi Tang

Introduction:

Production steps:

Step 1: wash the chicken and chop it into small pieces; slice ginger and scallion into small pieces.

Step 2: remove the shell of ginkgo.

Step 3: Job's tears, ginkgo with water bubble hair (bubble good ginkgo peel).

Step 4: heat the pan, add 1 teaspoon oil, saute ginger slices, pour in chicken and stir fry until there is no blood.

Step 5: put into the pot, bring to a boil, simmer for 20 minutes.

Step 6: peel the pickled ginkgo, put it into chicken soup with Coix, add a little salt, boil and simmer for 20 minutes.

Materials required:

Three yellow chicken: 1

Coix: 20g

Ginkgo: 10

Jiang: one piece

Shallot: a period

Oil: 1 teaspoon

Salt: half a teaspoon

Pepper: half a teaspoon

Note: 1, with Ginkgo into vegetables or soup, had better put in later. Because the starch of ginkgo is easy to gelatinize. In order to keep the flavor of ginkgo as much as possible, put the white nuts into the meat after it is basically cooked. 2. Excessive consumption of Ginkgo can easily lead to abdominal distension, and even poisoning symptoms. Adults should not take more than ten pills at a time, and children should not take more than five pills at a time.

Production difficulty: ordinary

Technology: stewing

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : San Huang Ji Bai Guo Yi Mi Tang