Ice Mocha (bing mo ka ka fei )

Ice Mocha

Introduction:

"In summer, people like to drink iced coffee, and Iced Mocha is best known as Italian fancy mocha. Iced Italian fancy mocha coffee, by mixing 1 / 3 of espresso with 2 / 3 of milk, then adding whipped cream on top, and sifting with cocoa powder and cinnamon powder (drizzled with chocolate sauce is OK), or adding preserves or sugar needles as decorations. But this method is not suitable for people like me who drink a big pot a day. Because I eat so much cream and chocolate every day, I have to die of fatness? So my family's Mocha is cooked with cream balls, sugar and ice. First, it tastes light and is suitable for drinking in large doses. Second, it has less calories and is more suitable for summer. A large number of ice cubes are added to it. It's very cool. It can not only cool down quickly, but also relieve the heat. It can kill two birds with one stone. "

Production steps:

Materials required:

Mocha beans: moderate

Milk ball: appropriate amount

Sugar: right amount

Ice: moderate

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: three quarters of an hour

Taste: Original

Chinese PinYin : Bing Mo Ka Ka Fei