Fried hen(xiang chao mu ji )

Fried hen

Introduction:

"Hen meat is famous for its fresh taste. In China, there are many kinds of dishes cooked with hen as the main raw material, each with its own flavor. Therefore, eating chicken can not only improve the health of human body, but also properly control the obesity of human body. It is an ideal tonic food for the elderly, the weak and the sick and the puerpera. When stewing hens, you can't eat all the meat and soup at one time. You can think of a new way to eat it. It's slightly spicy and delicious. It's fragrant but not greasy. Frying hens is a new way to eat it. "

Production steps:

Step 1: cooked hen meat and chicken soup.

Step 2: slice ginger and garlic, shred shallot and slice onion.

Step 3: heat the pan, add half of the oil and stir fry the hen meat.

Step 4: stir fry the chicken until discolored and serve.

Step 5: put oil in the pot again, add onion, ginger and garlic slices, stir fry to get the flavor.

Step 6: stir fry the onion.

Step 7: add the fried hen meat.

Step 8: pour in the hen soup.

Step 9: pour in the hen soup, stir a few times, turn to low heat for a while.

Step 10: dry the soup, add salt and chili sauce.

Step 11: put coriander out of the pot.

Materials required:

Cooked female chicken: About 300g

Chicken soup: half a small bowl

Onion: 1 Section

Ginger: 4 tablets

Onion: 1 small

Garlic: 2

Coriander: moderate

Red pepper: right amount

Chili sauce: 1 teaspoon

Salt: 1 teaspoon

Peanut oil: 1 teaspoon

Note: the best hen meat do not stew too bad, so fried chew up to taste.

Production difficulty: ordinary

Technology: stir fry

Length: 20 minutes

Taste: slightly spicy

Chinese PinYin : Xiang Chao Mu Ji