Rose biscuit(mei gui hua bing gan )

Rose biscuit

Introduction:

"It's almost Valentine's day. I've learned to make this biscuit with the caterpillar. Let's celebrate. Years ago, I was too busy to do many things. I made biscuits several times, and used several pieces of butter. Oh, bread, my favorite. Come back soon. It's still made in January. It's only now. This is more crisp than the almond cocoa biscuit made last time, but the taste is more insipid. You can add a little vanilla powder or fruit powder to enhance the flavor. "

Production steps:

Step 1: 100g common flour, a little salt, 1 / 2 tsp Baking soda, 50g butter, 25g sugar, 8g dried roses, 2 tsp cold water.

Step 2: crush the rose slightly to remove the pedicel.

Step 3: soak in cold water for 10 minutes.

Step 4: mix the butter with sugar, sift in the powder and salt.

Step 5: add roses and water.

Step 6: knead into a ball.

Step 7: roll into 3mm thin sheet.

Step 8: press the shape into the baking tray.

Step 9: put it into a 175 degree oven for 20 minutes, and the surface will turn yellow.

Step 10: baked.

Materials required:

Common flour: 100g

Baking soda: 1 / 2 teaspoon

Dry rose: 8g

Cold water: 2 tablespoons

Salt: a little

Butter: 50g

Sugar: 25g

Note: do not pinch rose petals too broken, the whole point of good-looking.

Production difficulty: ordinary

Process: Baking

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Mei Gui Hua Bing Gan