Sausage and meat roll(xiang chang rou song juan )

Sausage and meat roll

Introduction:

"It's a delicious bread with sausage and floss. It's wrapped with fragrant white sesame seeds. It's fragrant when it's half baked. As soon as she got out of the oven, she ate two, and took the rest to school, so she had to taste them, and then she made them the next day. "

Production steps:

Step 1: put the yeast, salt, sugar, egg and milk into the bread barrel and start the flour mixing process for 20 minutes.

Step 2: add butter and continue stirring for 40 minutes.

Step 3: the dough can be pulled out of the film to make bread

Step 4: ferment the dough to 2-2.5 times the size.

Step 5: divide the dough into 6 parts, round, let out air, relax for 10 minutes

Step 6: make the dough square

Step 7: apply the salad dressing

Step 8: put on the meat floss

Step 9: put half a ham sausage on the meat floss

Step 10: roll from left to right to form a cylinder.

Step 11: brush the egg liquid, remove the white sesame, put it in a warm place and ferment it to about twice the size.

Step 12: put into the oven that has been preheated for 5 minutes, 190 degrees, middle layer, upper and lower tube bake for about 15 minutes, then come out.

Materials required:

High gluten flour: 280g

Ham sausage: 3 pieces

Meat floss: 120g

Yeast: 3 G

Salt: 3 G

Sugar: 3 G

Eggs: 40g

Butter: 15g

Milk: 140ml

White Sesame: right amount

Note: 1 dough must be kneaded out of the film and then fermented, secondary fermentation must be in place, otherwise it will affect the quality and taste of bread. The time of baking bread is adjusted according to the temperature of the oven.

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: Original

Chinese PinYin : Xiang Chang Rou Song Juan