Sweet potato cake(hong shu bing )

Sweet potato cake

Introduction:

"Make delicious sweet potato cakes for yourself or your husband or children at home!"

Production steps:

Step 1: 1. Put the sweet potato on the boiling water steamer rack and steam over medium high heat for 15 minutes until cooked.

Step 2: 2. Take it out and press it into mud with a spoon while it's hot (it's a bit of a test of your hand).

Step 3: 3. Add flour, sugar and a little water < br > [water depends on the moisture content of flour]

Step 4: 4, take the right amount of mashed potatoes, first rub them into balls with both hands, and then pat them into cakes with both palms.

Step 5: 5 pan into a thin 10% oil, into the cake embryo. Fry over low heat and serve. Sweet, soft, not worse than the taste of the hotel.

Materials required:

Sweet potato: right amount

Sugar: right amount

Glutinous rice flour: right amount

Flour: right amount

So I'm more afraid of frying. 1. 2. When the sweet potato is peeled and mashed, it must be hot, so that the flour and sugar can be dissolved. 3. Flour can not be put more, more will be hard, not soft 3. Sweet potato is sticky, it is best to use starch, flour is OK.

Production difficulty: simple

Technology: decocting

Production time: 10 minutes

Taste: Original

Chinese PinYin : Hong Shu Bing