Sauteed Beef Fillet with Hot Green Pepper(hang jiao niu liu )

Sauteed Beef Fillet with Hot Green Pepper

Introduction:

"Today's dinner is fried beef fillet with Hangzhou pepper, which has always been a favorite dish of the family. Beef has high nutritional value. It is not only rich in protein and amino acids, but also has low fat content and delicious taste, so it is deeply loved by people. "

Production steps:

Step 1: prepare all the ingredients.

Step 2: prepare onion ginger water first: wash onion ginger.

Step 3: cut the scallion and minced ginger, put them into a small bowl together, add water to soak for 20 minutes, then filter the soaked scallion and ginger water into another small bowl with gauze, and squeeze the remaining juice of the filtered scallion and minced ginger into the bowl.

Step 4: add cooking wine, a little soy sauce, oyster sauce, proper amount of sugar, chicken essence, half egg white and starch into the filtered onion ginger water, and mix them into marinade.

Step 5: rinse the sirloin, cut it into thick slices along the grain, and then cut it into strips slightly thinner than the little finger against the grain.

Step 6: put the sliced beef fillet into a bowl, add the marinade, hold it for a while, let the beef fillet fully absorb the marinade, marinate for 20 minutes, then add peanut oil, and then put it for 30 minutes (I usually put it for three or four hours, paddle the beef fillet at noon, and stir fry it at dinner).

Step 7: wash Hangzhou pepper, cut both ends into sections and set aside.

Step 8: heat the frying pan and drain the oil (a little more oil).

Step 9: heat the oil, pour in the sirloin, spread until discolored, and place in a bowl.

Step 10: leave the bottom oil in the pot, add Hangzhou pepper and stir fry a few times.

Step 11: pour in the smooth sirloin and stir fry.

Step 12: put a little water, add soy sauce, salt and chicken essence, stir fry evenly.

Step 13: fresh and delicious beef fillet with Hangzhou pepper is put on the plate.

Step 14: the beef fillet is tender and smooth. It tastes good. Let's try it.

Materials required:

Beef fillet: right amount

Hangzhou pepper: right amount

Chives: right amount

Ginger: moderate

Cooking wine: moderate

Oyster sauce: right amount

Egg white: right amount

Soy sauce: moderate

Sugar: right amount

Starch: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

Note: 1, the fiber of beef is older, so choose fresh sirloin, and be sure to cut thick pieces along the grain, and then cut into strips against the grain. 2. When you paddle beef fillet, after putting in the marinade, you must first grasp it with your hands for a while, let the beef fillet fully absorb the marinade, marinate it for 20 minutes after grasping well, and finally add some edible oil to mix it well, and then place it for 30 minutes before frying (I usually put it for three or four hours, paddle beef fillet at noon, and then stir fry it at dinner). This can make the beef tender and make the meat stir fried The beef fillet is tender and delicious. 3. Fried pepper generally do not go to seed, but some pepper will also be very hot, if you can not eat spicy, you can also go to seed after frying.

Production difficulty: ordinary

Technology: stir fry

Production time: several hours

Taste: medium spicy

Chinese PinYin : Hang Jiao Niu Liu