Shredded Mushroom(rou si mo gu )

Shredded Mushroom

Introduction:

"Fried meat with oyster mushroom is the most common home dish. The surface color of oyster mushroom I bought is darker. I think I saw the light in the growing period, so the taste of oyster mushroom is very fresh. Only a little salt is used for seasoning, and the taste is also great."

Production steps:

Step 1: prepare materials;

Step 2: Rinse Pleurotus ostreatus under running water;

Step 3: tear the Pleurotus ostreatus by hand;

Step 4: shred pork;

Step 5: put the oil in the frying pan, heat the oil 50% and put the scallion to burst out the fragrance;

Step 6: stir fry the shredded meat;

Step 7: when the meat changes color, stir fry the mushrooms;

Step 8: Pleurotus ostreatus will produce a lot of water. When cooked, thicken it with a little starch

Step 9: finally add salt to taste and start the pot.

Materials required:

Mushroom: 500g

Pork: 50g

Oil: right amount

Salt: right amount

Minced coriander: a little

Scallion: a little

Starch: a little

Note: Pleurotus ostreatus own water more, and finally with a little starch thickening.

Production difficulty: simple

Technology: stir fry

Production time: 10 minutes

Taste: other

Chinese PinYin : Rou Si Mo Gu