Rose and wind(mei gui hua qi feng )

Rose and wind

Introduction:

"The surface of Qi Feng is a little cracked, which may be due to the addition of baking powder. The finished product is very soft, tastes good, does not shrink waist, has the faint rose fragrance, my handsome guy said delicious ~ ~ "

Production steps:

Materials required:

Eggs: 3 (yolk and protein separation)

Low powder: 60g

Milk: 40ml

Sugar for yolk: 20g

Sugar for protein: 40g

Corn oil: 40ml

Baking powder: 1 / 2 teaspoon (without baking powder, add one protein)

White vinegar or lemon juice: a few drops

Dry rose petals: moderate

matters needing attention:

Production difficulty: ordinary

Process: Baking

Production time: several hours

Taste: sweet

Chinese PinYin : Mei Gui Hua Qi Feng