Stir fried fungus with Chinese yam
Introduction:
Production steps:
Step 1: prepare materials.
Step 2: peel and slice the yam.
Step 3: black fungus bubble hair, tear into small flowers, wash sediment.
Step 4: remove the seeds of green pepper and cut into slices.
Step 5: boil a pot of water, add some salt, and blanch the yam.
Step 6: blanch with green pepper and black fungus.
Step 7: hot pot cold oil, first add yam stir fry more than ten seconds.
Step 8: add black fungus and green pepper slices.
Step 9: stir fry well, add some chicken essence, salt seasoning, a little water, fire fry more than ten seconds.
Materials required:
Auricularia auricula: right amount
Yam: right amount
Green pepper: right amount
Salt: right amount
Note: to keep yam black, first of all, don't use iron utensils when peeling, and soak yam in water when peeling.
Production difficulty: simple
Technology: stir fry
Production time: 10 minutes
Taste: salty and fresh
Chinese PinYin : Shan Yao Chao Mu Er
Stir fried fungus with Chinese yam
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