Braised eggplant with salted fish
Introduction:
"This dish is very familiar to Cantonese, and it's also a very good dish. Just one day, I steamed the salted fish and pork, and the rest of the juice and less salted fish is best for stewing eggplant. "
Production steps:
Step 1: one eggplant, some salted fish and juice.
Step 2: cut the eggplant and melon into pieces and fry them in oil.
Step 3: saute minced salted fish with garlic until fragrant.
Step 4: pour in the eggplant and melon, and then pour in the rest of the sauce. At this time, you should pay attention not to put too much salt, because the salted fish sauce is salty, and then add less sugar for seasoning. If you are interested, add less shrimp sauce and stew until the eggplant and melon taste good.
Materials required:
Eggplant: one
Salted fish: moderate
Precautions: scientifically speaking, salted fish is not good for health. I advise you to taste it occasionally instead of eating it often.
Production difficulty: ordinary
Technology: stewing
Production time: 10 minutes
Taste: Original
Chinese PinYin : Xian Yu Men Qie Zi
Braised eggplant with salted fish
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