Fried clam with shell(chao dai ke hua ha )

Fried clam with shell

Introduction:

"The clams fried in this way do not lose nutrition. They are original and fresh in one word."

Production steps:

Step 1: clean the clam with shell

Step 2: drain the water in the basket

Step 3: saute ginger and garlic with oil.

Step 4: stir fry the clams in the pan.

Step 5: stir fry a lot of clams, the water in the pan is also more, continue to stir fry, put wine, and then boil the water secreted by clams, do not put salt, put the right amount of soy sauce, stir well.

Step 6: OK, it's delicious.

Materials required:

Clam: 500g

Shredded ginger: right amount

Garlic: right amount

Wine: moderate

Soy sauce: right amount

Note: be sure to wash the clams clean, sand will affect the taste.

Production difficulty: simple

Process: firing

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Chao Dai Ke Hua Ha