Crispy sesame rabbit(xiang su zhi ma tu )

Crispy sesame rabbit

Introduction:

"Crispy sesame rabbit is a delicious dish. It's very delicious when you eat it cold or hot. Compared with the spicy flavor that you used to make before, it's less dry and more fragrant. It's very suitable for the table in summer and autumn. Because rabbit meat is cool, it should be eaten less in cold winter and early spring. Rabbit meat can't be eaten with duck blood, or it will cause diarrhea. "

Production steps:

Materials required:

Rabbit: half 600 grams

White Sesame: right amount

Corn oil: right amount

Cooking wine: a little

Ginger powder: appropriate amount

Minced garlic: right amount

Prickly ash: a little

Cinnamon: a little

Five spice powder: appropriate amount

Sweet flour sauce: 1 teaspoon

Chicken essence: appropriate amount

White pepper: right amount

Soy sauce: moderate

Salt: a little

matters needing attention:

Production difficulty: ordinary

Technology: stir fry

Production time: three quarters of an hour

Taste: Maotai flavor

Chinese PinYin : Xiang Su Zhi Ma Tu