Papaya in cold sauce(liang ban mu gua )

Papaya in cold sauce

Introduction:

"What if the green papaya I bought is not ripe for a few days? It's not ripe at all! It's a pity to throw it away. Think of a way to make it cold! It's refreshing

Production steps:

Step 1: peel and seed papaya, wash and shred, wash and shred purple cabbage.

Step 2: marinate the shredded papaya in salt for a few minutes and squeeze out the water & lt; this step can be omitted & gt;.

Step 3: finally, mix all seasonings well.

Materials required:

Green papaya: one

Purple cabbage: right amount

Soy sauce: right amount

Vinegar: right amount

Sugar: right amount

Sesame oil: appropriate amount

Chili oil: right amount

Ginger: right amount

Minced garlic: right amount

Minced chives: right amount

Note: seasoning according to personal taste, like to eat spicy, then put oil spicy

Production difficulty: simple

Process: mixing

Production time: 10 minutes

Taste: Original

Chinese PinYin : Liang Ban Mu Gua