Fried dumplings
Introduction:
"Every family in Shishou has to make dumplings for the Lantern Festival. Now this custom has been extended to the whole province of Hubei Province. Today's Lantern Festival, so let's all come to eat dumplings. Let's have a good luck and have a round trip!"
Production steps:
Materials required:
Tuanzi: Six
Edible oil: right amount
matters needing attention:
Production difficulty: ordinary
Technology: deep fried
Production time: 20 minutes
Taste: Original
Chinese PinYin : You Zha Tuan Zi
Fried dumplings
Chebai pickle soup: appetizer soup in summer. Che Bai Xian Cai Tang Xia Tian De Kai Wei Tang
Congee with green vegetables and Lily. Qing Cai Bai He Zhou
Quick bread with pear juice. Ling Chu Yi Kuai Jie Mian Bao Li Zhi Mian Bao Tiao
[trial report of wild Arctic shrimp in Canada 2] - fried Arctic shrimp with Scallion. Jia Na Da Ye Sheng Bei Ji Xia Shi Yong Bao Gao Cong Bao Bei Ji Xia
Fried version of "leek box". You Zha Ban Jiu Cai He Zi
Steamed chicken feet with soy sauce. Mei Rong Zheng Cai Chi Zhi Zheng Feng Zhao
Salting process of salted duck eggs. Xian Ya Dan De Yan Zhi Guo Cheng
Steamed bun with cabbage and mushroom. Bai Cai Shuang Gu Bao