Fresh meat and egg yolk dumplings(xian rou dan huang zong )

Fresh meat and egg yolk dumplings

Introduction:

"It's getting closer to the Dragon Boat Festival. The atmosphere of the Dragon Boat Festival is getting stronger and stronger. Recently, people often row dragon boats. Our custom here is to row the dragon boat of our village to many places next door, and we should greet them with firecrackers. Whenever this time, it is very busy, adults and children will run to see. This afternoon, we made some zongzi to feel the Dragon Boat Festival ahead of time. Today, with my husband, I wrapped four horn brown and ox horn brown

Production steps:

Step 1: soak the dried rice dumpling leaves in the water the night before, take them out today and clean them.

Step 2: clean the brown leaves, the rope for making zongzi.

Step 3: put the salted duck eggs into the bowl and take out the salted egg yolk for use (because we can't buy a separate salted egg yolk here).

Step 4: cut the pork into small pieces and marinate with bean paste for a while.

Step 5: wash the glutinous rice, mix in salt, soy sauce, chicken essence, etc. In order to increase the flavor, you can add some chopped chives.

Step 6: fold the two leaves together and fold them into a funnel.

Step 7: put some mixed glutinous rice at the bottom, and then add a piece of meat.

Step 8: put some more rice and half a salted egg yolk.

Step 9: add more rice until the whole funnel-shaped leaves are filled.

Step 10: put it on the edge of the basin and tap it gently. Press it with your hand to make the rice grains inside more compact.

Step 11: cover the leaves with your hands.

Step 12: hold the rice dumplings tightly with your hands and keep the three corners.

Step 13: after wrapping, turn the extra leaves to the right, and finally form a four corner zongzi.

Step 14: tie a rope made of brown leaves and wrap it with a four corner brown.

Step 15: another method is to roll a piece of rice dumpling leaf into a horn shape.

Step 16: after shaping, add rice, meat and egg yolk.

Step 17: cover the leaves above and pinch out three corners.

Step 18: tie up the rope, lovely ox horn dumplings, also wrapped.

Step 19: after a while, a lot of zongzi are wrapped.

Step 20: put it into the pressure cooker, add water and cook it.

Step 21: after boiling, put it in the leaky basket. Delicious egg yolk meat dumplings are ready. Eat one while it's hot. It tastes good.

Materials required:

Glutinous rice: right amount

Zongye: right amount

Pork: moderate

Yolk: right amount

Chives: right amount

Bean paste: right amount

Salt: right amount

Chicken essence: appropriate amount

Note: the method of making zongzi is not easy to describe. As long as you are careful, you should be able to make it well. When you put it in a high pressure cooker, you should burn it for a while after adding gas, otherwise it will not cook well.

Production difficulty: simple

Process: boiling

Production time: one hour

Taste: salty and fresh

Chinese PinYin : Xian Rou Dan Huang Zong