Yellow sweet potato cake(huang can can de hong shu bing )

Yellow sweet potato cake

Introduction:

"Sweet potato contains" gasifying enzyme ", which sometimes causes heartburn, acid water vomiting, flatulence and exhaust after eating. It can be avoided by eating it with rice and noodles. Sweet potato produces acid in the stomach, so it is not suitable for patients with gastric ulcer and excessive acid. "

Production steps:

Step 1: wash and steam the sweet potato. (steamed sweet potatoes are easy to peel)

Step 2: peel the steamed sweet potato and press it into sweet potato paste with a spoon.

Step 3: add appropriate amount of glutinous rice flour. (try adding glutinous rice flour. I didn't add a drop of water.)

Step 4: make a soft dough. (knead evenly without touching hands)

Step 5: knead into strips and divide into the same small dosage forms.

Step 6: knead into a ball. (rub more in your hand)

Step 7: break up the yolks, put the sweet potato balls in and roll.

Step 8: put the sweet potato balls with egg yolk into the bread bran bowl and wrap them with bread bran.

Step 9: after covered with bread bran, knead with hands, knead evenly. Press it into a cake.

Step 10: heat the oil 50%, add the sweet potato cake and fry it slowly over low heat.

Step 11: deep fry until yellow outside and cooked inside, remove and drain.

Materials required:

Sweet potato: 300g

Glutinous rice flour: 100g

Yolk: one

Bread bran: right amount

Note: make sure to fry slowly with low heat, turn frequently to make it heated evenly (avoid external paste and internal growth). Choose a deep and small-diameter pot to fry. You can keep a high oil level to fry food without pouring a lot of oil. Rotten sweet potatoes (sweet potatoes with black spots) and germinated sweet potatoes can cause poisoning and are not edible.

Production difficulty: ordinary

Technology: deep fried

Production time: three quarters of an hour

Taste: sweet

Chinese PinYin : Huang Can Can De Hong Shu Bing