Braised bean curd with winter vegetables(dong cai shao dou fu )

Braised bean curd with winter vegetables

Introduction:

"Light in appearance but full in taste. "Beans, light vegetables and thick vegetables" is just a good match. The soft and smooth tofu neutralizes the small grains of winter vegetables. It's very appetizing to eat. "

Production steps:

Materials required:

South tofu: right amount

Winter vegetables: moderate

Celery powder: right amount

Red pepper powder: right amount

Salt: right amount

matters needing attention:

Production difficulty: simple

Process: firing

Production time: 20 minutes

Taste: light

Chinese PinYin : Dong Cai Shao Dou Fu