Hairtail in tomato sauce
Introduction:
"This is the most authentic hairtail in the south of the Yangtze River! The firing method is extremely simple and suitable for home production. "
Production steps:
Step 1: preparation materials: wash hairtail and cut into sections, mince garlic and ginger, and cut green pepper into rings.
Step 2: heat the frying pan first, then add the oil, then add the minced ginger and the fish section, so that the hairtail can avoid sticking to the pan.
The third step: when you fry the fish, turn over the noodles and heat the small ones, then make the bowl of juice, that is, soy sauce, sugar, yellow wine, vinegar, chili, a little starch, tomato sauce.
Step 4: when both sides of the fish section are golden, cook in a bowl of juice, open the fire, see the bubble, the juice is thick, OK!
Step 5: decorate green pepper ring, golden color is very attractive!
Step 6: another picture.
Materials required:
Hairtail: 300g
Ginger: right amount
Garlic: right amount
Green pepper: right amount
Soy sauce: moderate
Yellow rice wine: right amount
Vinegar: right amount
Salt: right amount
Tomato sauce: moderate
Starch: right amount
Laoganma flavor pepper: moderate amount
Sugar: right amount
Corn oil: right amount
Note: the technical content is not high, that is, when frying the fish section, you should have a little patience, fry slowly over low heat, and don't turn it over in a hurry at the beginning.
Production difficulty: simple
Process: firing
Production time: 10 minutes
Taste: sweet and sour
Chinese PinYin : Qie Zhi Dai Yu
Hairtail in tomato sauce
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