Saury with salt
Introduction:
"Autumn swordfish is rich in nutrition, which is very beneficial to the human body, and it is also a good material for the treatment of hypertension. Although Hokkaido is bitter and cold, there are many long-lived old people, which can be used as evidence. Although the fat of saury is fat, it belongs to benign cholesterol, and will not make people overweight. It's OK for women to let it go. There is a saying: "as soon as the autumn swordfish goes on the market, the masseuse will lose his job." The poor masseuse was defeated by an autumn swordfish
Production steps:
Materials required:
Saury: moderate
Konjac: right amount
Salt: right amount
Lemon juice: right amount
matters needing attention:
Production difficulty: simple
Process: Baking
Production time: 10 minutes
Taste: salty and sweet
Chinese PinYin : Yan Kao Qiu Dao Yu
Saury with salt
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