Different egg soup(bu yi yang de ji dan geng )

Different egg soup

Introduction:

Production steps:

Step 1: prepare the material, four eggs, soy sauce, oil, salt, scallion, before this step, you can add appropriate amount of water in the steamer, wait for the boiling pot to steam into the egg soup.

Step 2: break up the eggs

Step 3: after the eggs are broken

Step 4: add a spoonful of oil, appropriate amount of scallion, half a spoonful of salt, three spoonfuls of soy sauce seasoning, stir well

Step 5: after mixing evenly

Step 6: add a small bowl of water and stir well

Step 7: open the water in the pot and add the egg mixture

Step 8: after boiling for 8 minutes, sprinkle proper amount of shrimps on the surface of the congealed egg, cover the pan for 2 minutes, then turn off the heat and simmer for 5 minutes.

Materials required:

Eggs: 4

Dried shrimps: right amount

Water: a small bowl

Oil: a spoonful

Salt: half a teaspoon

Soy sauce: 3 teaspoons

Scallion: right amount

Note: due to the different firepower and the different wattage of the pot, the egg soup may be old or not ripe at the same time. It is suggested that you put on the shrimps for two minutes, and then gently remove the egg soup with a spoon to see if there is any egg liquid flowing out. If there is any indication that it is not ripe, you can continue to heat it for a few minutes. If there is no egg liquid, it means that it is ripe, turn off the fire.

Production difficulty: simple

Process: steaming

Production time: 10 minutes

Taste: salty and fresh

Chinese PinYin : Bu Yi Yang De Ji Dan Geng