Fresh mushroom and crucian carp soup(xian mo gu ji yu tang )

Fresh mushroom and crucian carp soup

Introduction:

"I always like the delicious taste of crucian carp soup. Today I rarely put a few fresh mushrooms. I feel that it has a different flavor. Share with you. "

Production steps:

Materials required:

Crucian carp: two

Fresh mushroom: right amount

Chives: Five

Ginger: two slices

Salt: right amount

Cooking wine: moderate

Sugar: right amount

Chicken essence: appropriate amount

Peanut oil: right amount

matters needing attention:

Production difficulty: ordinary

Process: boiling

Production time: half an hour

Taste: fish flavor

Chinese PinYin : Xian Mo Gu Ji Yu Tang