Pickled crucian carp(pao cai ji yu )

Pickled crucian carp

Introduction:

Production steps:

Materials required:

Crucian carp: moderate

Pickled cabbage with vinegar: 1 / 4

Red pepper soaked in vinegar: one

Green pepper: right amount

Onion: right amount

Ginger: right amount

Garlic: right amount

Oil: 3 teaspoons

Starch: half teaspoon

Salt: 1 teaspoon

Pepper: 1 teaspoon

Soy sauce: right amount

matters needing attention:

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: sour and salty

Chinese PinYin : Pao Cai Ji Yu