Chocolate Walnut
Introduction:
"From the beginning of the world cup to now, the friends who stay up late in front of the TV every day have been working hard. I salute you. Here is a snack, which is called Chocolate Walnut for the time being. After seeing the crystal walnut made by the scenery, I regret that I have two kinds of cocoa powder in my hand: one is pure 100% cocoa powder, and the other is bought by metro. There is a little difference between the two. The pure color should be darker. The walnut is darker because I didn't pay attention to the material selection. The students in the group gave me a name, Chocolate Walnut. If the color is lighter, it's also an exquisite crystal walnut. Now it looks like a paper skinned crisp walnut. Fortunately, the walnut tastes good. After it's made, it's given to the next door neighbor, and has been praised by all. Walnut with cocoa powder also has a refreshing effect
Production steps:
Materials required:
Chengfen: 250g
Corn starch: 30g
Cocoa powder: 1.5g
Sugar: 40g
Bean paste filling: 150g
Boiling water: 270g
Salad oil: 10g
matters needing attention:
Production difficulty: ordinary
Process: steaming
Production time: half an hour
Taste: sweet
Chinese PinYin : Qiao Ke Li He Tao
Chocolate Walnut
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