Chicken feet with soy sauce(dou chi ji zhao )

Chicken feet with soy sauce

Introduction:

"Chicken feet have high nutritional value, rich in calcium and collagen. Eating more can not only soften blood vessels, but also have beauty effect."

Production steps:

Step 1: preparation < br > wash chicken feet and set aside, slice ginger, peel garlic and cut dry red pepper into sections.

Step 2: boil water in a pan, add 1 star anise, 10 prickly ash, and several ginger slices. After the water boils, put the cleaned chicken feet in water, add a little salt, and cook over high heat for five minutes.

Step 3: take out the chicken feet after cooking, pick out the rest of the materials and throw them into the garbage can.

Step 4: add the right amount of oil into the pot, heat the oil, add star anise, pepper, ginger, garlic, dry red pepper to stir fry until fragrant, then add the right amount of Laoganma Douchi to stir fry for a few seconds, add chicken feet to continue to stir fry, add a little soy sauce and a little sugar, stir fry evenly, add the right amount of soup or boiling water, add a little salt, cover and simmer for about two minutes, don't forget to add a small amount of chicken essence before leaving the pot.

Materials required:

Chicken feet: 500g

Ginger: moderate

Garlic: right amount

Dried red pepper: 10

Salt: right amount

Sugar: right amount

Chicken essence: appropriate amount

Old style: moderate

Zanthoxylum bungeanum: 20

Laoganma Douchi: right amount

Star anise: two

Note: 1. Chicken feet can be disposed of nails, so it will be more convenient to eat, I don't care, as long as I have to eat I am very happy! (in fact, I'm too lazy to make it, ha ha) 2. The part of Laoganma Douchi can be developed according to my own taste, even if it doesn't taste good, I prefer to use it. It tastes good, and it's very easy (Fulinmen's is also good). 3. Because I like spicy food very much, I put spicy pepper, but I don't like spicy food!

Production difficulty: ordinary

Process: firing

Production time: 20 minutes

Taste: Original

Chinese PinYin : Dou Chi Ji Zhao